Cooking Steps

1. 

   Step1:Clean the scallops. Remove the excrement bag and black line, put them in the water, rotate the water, wash the sand out of the scallops, clean them and cut them into small piece

2. 

   Step2:Experience - it's better to put it on the stove when using this pan to fry. Because you can use the lampblack machine to take the smoke away from the third hot pot. Put the oil ~ to the second. Put the scallop and stir fry the soup, then put the leek moss and stir fry it. The time should not be too long. Otherwise, the leek moss will have a smell of leek when it's soft.

3. 

   Step3:Before leaving the pot, put a little soy sauce to color, a little sugar to freshen up, and put salt on. You can also pour a little sesame oil (if you don't like the flavor of sesame oil, don't put it) and serve it on a plat