Cooking Steps

1. 

   Step1:The shell of scallop should be brushed clean. Then turn on the flowing water to wash the meat repeatedly. Then cut a few pieces of ginger and put them into the basin. Take a small half of the basin water and put in a few drops of cooking wine. Put the scallop into the basin and soak it for a while. Then pull it up and put it in the basin.

2. 

   Step2:Soak the vermicelli in hot water. Take it out and put it into the bowl. Add a little salt, sugar and chicken essence. Mix it well and taste it? Mince the garlic, the scallion and the red pepper respectivel

3. 

   Step3:Add more oil. Stir fry garlic in a small fire

4. 

   Step4:Stir fry with scallion and red pepper. Then add some sugar, chicken essence, soy sauce and salt. Less. Don't shake your hands too much. If you can't master it well, put less soy sauce and salt. Add more salt if you're not salty enough after trying

5. 

   Step5:Stir fry into such a bowl of mashed garlic and serve it ou

6. 

   Step6:Put the fans in a small group and put them in the middle of the scallops.

7. 

   Step7:After all the fans are set up, pour in the fragrant garlic juice, boil the water and steam for 15 minutes

8. 

   Step8:Sprinkle with Scallion after cookin

9. 

   Step9:Incomparable delicac

10. 

    Step10:Once upon a time, we were the most tender people in the world. We frowned for a flower, stopped for a cloud, moved by a drop of rain If you are well, it will be sunny.