Cooking Steps

1. 

   Step1:Rinse scallops. Leave only scallops, skirt and yellow. You can buy frozen or fresh scallops. Steamed and diced. If it is a cooked scallop, it can be put in before it is put out of the po

2. 

   Step2:Break up the eggs. Mix well with a little salt. Dice onions and carrots. Wash zucchini. Remove seeds. Dic

3. 

   Step3:Stir fry the eggs in a small heat until they are eight ripe. Serve for later use

4. 

   Step4:Hot pot, hot oil, stir fried onion and carro

5. 

   Step5:Add in zucchini. Stir fry until it's ready. That is, the white part changes color slightly

6. 

   Step6:Add the scallop, salt, cooking wine, sugar and a few drops of vinegar. Cooking wine and vinegar are deodorized. Sugar is deodorized and fres

7. 

   Step7:Stir fry the scallops over medium heat until they are ripe. Add a little steamed fish and soy sauce or soy sauc

8. 

   Step8:Add in the eggs, stir fry for a few times, and sprinkle a little chicken powder before leaving the pot

9. 

   Step9:When frying, observe the color and state of scallops. After the whole scallop turns white from translucent and green, stir fry for a while and then order steamed fish and soy sauce. If the scallop meat obviously shrinks and thickens, it's fried.

10. 

    Step10:Don't fry the zucchini. It's a little crispy with green skin. It's just a little soft with white meat.

11. 

    Step11:The onions and carrots should be fried soft. The fried onions are not spicy. They have a slight sweet taste. They can also be fishy and fresh.