Chinese Food

Cooking Steps

1. 

   Step1:Frozen scallo

2. 

   Step2:Soak it in warm water. Then wash it

3. 

   Step3:Take out the scallop and cut it with a knife

4. 

   Step4:Drain water. Marinate with rice wine for 10 minutes or mor

5. 

   Step5:During this period, peel the garlic and cut it into pieces. Also, cut the onion and ginger slices

6. 

   Step6:Put the scallops in the baking pan. Then spread the ginger slices on each scallop meat

7. 

   Step7:Put some salt into the garlic bowl. Add some sal

8. 

   Step8:Sprinkle garlic evenly on each scallo

9. 

   Step9:Pour a small amount of oyster sauce into each scallop. Spread the sauce evenly with your fingers

10. 

    Step10:Finally, pour some fresh soy sauce into each scallop

11. 

    Step11:Preheat the oven at 220 degrees. Then put it in the middle layer and bake for 10 minutes. Sprinkle with shallots. It's deliciou