Cooking Steps

1. 

   Step1:Wash the scallop. Soak the vermicelli. Chop the ginger and garlic. Dice the millet and peppe

2. 

   Step2:Fans on the bottom of the plate. Scallops on to

3. 

   Step3:Put some oil in the pot. Stir fry the ginger and garlic until golden brown

4. 

   Step4:Stir fried with millet and peppe

5. 

   Step5:Pour the stir fried garlic sauce over the scallop. Cover the pan. Steam for 5 minutes

6. 

   Step6:Mix sauce with soy sauce, oyster sauce, five flavor powder, chicken essence and suga

7. 

   Step7:Sprinkle evenly on it. Keep steaming for another 5 minutes

8. 

   Step8:Sprinkle with Scallio