Chinese Food
Steamed scallop with vermicelli and garlic
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Scallops are very rich in nutrition. They are high protein and low fat marine shellfish. They are a good natural way to supplement zinc, calcium and iron. Regular consumption of scallops can promote the development of brain cells and activate brain cells. The most common way to eat scallops is steamed scallops with minced garlic and vermicelli. Each time I eat this in the hotel, I can only eat one scallop after a plate is put on the table. This time I made eight scallops at one time. I have four scallops with my little beauty. Ha ha. Have a good time...... This classic seafood steaming dish is simple, but it tastes good. It's fragrant with garlic, scallion, soy sauce and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's coveted.
Cooking ingredients
Cooking Steps
Step1:Fans soak in warm water in advance.
Step2:Cut garlic, red peppers, ginger and shallot.
Step3:Remove the black viscera, skirt and gills at the back of the scallop. Wash away the sand inside. Leave only the round meat in the middle and the yellow crescent.
Step4:The scallops are also cleaned with a brush.
Step5:Cut the fans into small pieces and put them under the scallops.
Step6:Put the oil in the pot. Add the garlic and red pepper to the oil and stir fry it. Then add the soy sauce and stir fry it.
Step7:Pour a little steamed fish and soy sauce into each fan and scallop. Then put the fried garlic on each scallop. Then put some ginger on each scallop.
Step8:Put cold water in the steamer and boil. Put in scallops and steam for 5 minutes.
Step9:Remove the shredded ginger from the steamed scallops and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
