Chinese Food
Scallops with minced garlic and vermicelli
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The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh scallops (my scallops are not small
Step2:Brush the scallops carefully with a toothbrush to remove the sediment on the surface.
Step3:Use a knife to open the scallop. Remove the shell at one end. Use a knife to peel the shell at the other side for standby.
Step4:The vermicelli should be cooked and prepared in advance.
Step5:A little green and red peppers are cut into pieces. Garlic is also chopped into pieces for use.
Step6:Mix the green and red peppers with oyster oil wine and cooking oil.
Step7:Put the scallops in the air fryer.
Step8:A little more fans.
Step9:Pour the mixed sauce evenly on each scallop.
Step10:The frying pan is set at 200 degrees. It will be out of the pan in about 12 minutes.
Cooking tips:Fans can also be placed at the bottom of the scallop. It's softer. Put it on the top. Some fans can be crispy. The taste is not needed. The size of scallops used is different, so the time can be adjusted according to the situation. There are skills in making delicious dishes.
