Chinese Food

Cooking Steps

1. 

   Step1:Scallops clean with a brus

2. 

   Step2:Cold water for vermicelli shall be soaked for half an hour in advance for standb

3. 

   Step3:Remove the dirt after the scallops are broken of

4. 

   Step4:Marinate the cleaned meat with cooking win

5. 

   Step5:When the vermicelli are ready, take out the cut section, about 45c

6. 

   Step6:Curl up and put it on the shel

7. 

   Step7:Put the marinated meat on the vermicell

8. 

   Step8:Chop garlic, heat oil in hot pot, add a little salt, stir fry garlic in low heat until golden brow

9. 

   Step9:Sprinkle fried garlic on the mea

10. 

    Step10:Sprinkle some red and green peppers for decoration, steam in the pot for about 10 minutes, and the fans will be transparent

11. 

    Step11:If you like to add ingredients, you can add another step, put oyster sauce in the pot, stir fry it with water, and pour it on the steamed scallops