Chinese Food
Scallop with garlic
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Are the frozen fritillary shells sold in the supermarket fried with leeks or other vegetables? Change your way of eating. Let delicious food challenge your tongue. The procedure is very simple
Cooking ingredients
Cooking Steps
Step1:Remove the intestines and drain the water; soak the vermicelli in cold water.
Step2:Peel and chop the garlic into minced garlic; cut the millet and pepper into thin circles; cut the shallot into minced garlic for use.
Step3:Take a small bowl. Pour some oyster sauce, soy sauce, cooking wine, a small amount of sugar and pepper. Mix well.
Step4:Put the vermicelli code on the bottom of the plate. Spread the cleaned fritillary shells on the top. Pour them into the sauce. Steam for ten minutes and sprinkle with minced garlic, shallot and millet pepper. Mix well.
Cooking tips:There are skills in making delicious dishes.
