Step1:Use a brush to clean the shell. It's better to wear waterproof gloves. (mainly girls should cherish their beautiful hands and be afraid of wire brushing on their hands
Step2:Open the scallop with a knife (it's easy to do. Shave it slowly down the shell with a knife. As for the viscera scene, I'll directly omit it
Step3:Put the scallops in a bowl. Soak them in salt water for 510 minutes. Rinse them again with water. (because I want to use part of the barbecue. So I split the scallop into two parts. It's easier to cook if the meat is not that thick.
Step4:As for the skirt and scallop yellow, I stayed on the principle of no waste. In fact, you can also make a dish. But if you only have 12 Jin scallop skirt, don't leave it. It's too little to fry (skirt cleaning is more troublesome, because you need to wash it one by one, then it's clean. After washing it, you need to rub both sides with salt and then clean it. Then there won't be sticky substances.. To make a skirt, you must stir fry it with a lot of leeks. It's like stir fried kidney flower.
Step5:It's good for fans to soak in warm water for 510 minutes (I bought Longkou fans in bags. There are four bundles in one bag. Generally, it's OK to send two bundles first. Make sure to use warm water. If it's too hot, it will be very soft and not delicious. Remember
Step6:It's better to bake on the balcony at home, because carbon can be burned directly on natural gas. It will burn soon
Step7:Put the scallop at the bottom. Drop 12 drops of fresh lemon and then put the vermicelli, minced garlic, raw chili and scallion (stir fry the garlic, or pour it twice with the freshly cooked oil and put the salt. It's better to have a strong taste, because the scallop is tasteless
Step8:It's ready for grilling (58 minutes only
Step9:The ingredients of steamed scallops are slightly different (seafood soy sauce and oil consumption are needed. The proportion I use is oil consumption 1-soy sauce 3). Add it to the bottom of fans and steam for 5 minutes.
Cooking tips:There are skills in making delicious dishes.