Cooking Steps

1. 

   Step1:Buy fresh scallops and clean them. Wash away the mud. Then control the water. Put them in the baking tray. Drop some cooking wine in front of each scallop to remove the smell. Set aside. Prepare other materials.

2. 

   Step2:Longkou vermicelli can soak in warm water. You can cook it in hot water if you don't have time. It's rotten if you don't need to cook it. Just over water. I have blisters.

3. 

   Step3:Cut the garlic, millet, spicy and shallot. Put them in the peas. Add a salt. Heat the oil in the pot. Pour it into a small bowl twice. Stir well. Smell the garlic.

4. 

   Step4:Take another small bowl. Add two tablespoons of raw soy sauce or steamed fish soy sauce. Make a spoon of oil consumption. Half a spoon of balsamic vinegar. Balsamic vinegar is a personal preference. It can improve the taste. Stir and pour over the scallops.

5. 

   Step5:Control the water for the fans with hair bubbles. Put some on the scallops. Then put a spoonful of fresh mashed garlic oil. The spicy millet and shallot can also be added according to the taste.

6. 

   Step6:Preheat the oven for 5 minutes. Heat it up and down for 190 degrees. Bake it for 1215 minutes. The oven is different. Adjust by yourself. I put tin paper on it to prevent the water from evaporating too much, and it's not easy to dry the fans.

7. 

   Step7:It's out of the pot. It's super delicious and easy to make.