Chinese Food
Fried scallops
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Fried scallop is a dish with moderate meat and vegetable. It's not greasy, but not light. It's super delicious. It's also very simple. You can try it if you like seafood. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the hot pepper and cut into sections. Slice the garlic and wash the cilantro and cut into sections. (chili has a slight spicy taste. You can add more if you like it. You can not add if you don't like it.)
Step3:Put some vegetable oil into the pot and heat it. Pour the sliced red pepper and garlic into the pot to make it fragrant. After the pepper is washed, drain the water. If there is water in the oil pan, it will pop out. It's easy to scald
Step4:Pour in the scallops. Stir fry them over medium high heat. Add salt to the scallops according to their taste. (if you think the taste of scallops is too strong, you can add some cooking wine. I personally like the taste of that scallop, so I didn't add it.
Step5:Then stir fry the cilantro evenly. Stir fry the cilantro until it is broken and remove.
Step6:Just install the tray. There is no need to add water to the whole process. The water in the scallops will come down.
Step7:It's super delicious.
Cooking tips:1. Chili has a slight spicy taste. If you like spicy food, you can add more. If you don't like spicy food, you don't need to add more. 2. After the pepper is washed, drain the water. If there is water in the oil pan, it will pop out. It is easy to scald. There are skills in making delicious dishes.
