Dongyingong seafood soup

shrimp, squid, white shell (or other favorite seafood) citronella, lemon leaf, ginger, lime, zitianjiao, dongyingong sauce. Volvariella volvacea. Other fungi are OK. Tomato. Coconut milk“:8 https://cp1.douguo.com/upload/caiku/8/f/2/yuan_8f4a8c2354f2c231716b896757c5c1c2.jpeg

Dongyingong seafood soup

(94759 views)
Dongyingong seafood soup

Cooking Steps

  1. Step1:This is the main spice in dongyingong soup (you can buy it from Taobao

  2. Step2:Shrimp, white shellfish and squid should be cleaned and prepared. Cut squid into flowers. Cut tomato into small pieces.

  3. Step3:All materials phot

  4. Step4:Boil the water, citronella, ginger, lemon leaves in the pot. If you like spicy, put the peppers down. Boil it for about ten minutes to make it tast

  5. Step5:Then put down all the ingredients in turn and cook until they are done Finally pour half a bowl of coconut milk and mix well. Fresh lemon juice. Pour in. If you like acid, you can squeeze more lemon juice.

  6. Step6:It's a simple and delicious dongyingong seafood soup. Its taste is no worse than that of the restaurant. A bowl of special appetizers on a hot day. I can't stop eating.

  7. Step7:You can also use the following. Just as deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Dongyingong seafood soup

Chinese food recipes

Dongyingong seafood soup recipes

You may also like

Reviews


Add Review