Chinese Food
Steamed scallops with minced garlic and vermicelli
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This season, it's very suitable to eat scallops. It's thick and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the scallops first. Soak the fans in warm water for 10 minutes in advance.
Step2:Cut ginger into small pieces. Cut 1 clove of garlic into small pieces. Cut scallion into scallion.
Step3:Put a little oil in the pot and heat it up, then turn to a small heat and put in 1 / 2 garlic powder and explode.
Step4:Mix the sauteed garlic powder and the other half raw garlic powder with a little salt. Mix the chicken essence and reserve.
Step5:The cleaned scallops are cut out with a knife.
Step6:Cut the vermicelli into small pieces and spread them in the shell. Sprinkle a little salt evenly.
Step7:Put the scallop meat on the fans.
Step8:Pour a little yellow wine into each evenly.
Step9:Spread the garlic.
Step10:Put some more ginger on.
Step11:Steam in boiling water for 5 minutes. Remove ginger. Sprinkle a little green onion one by one. Pour some delicious soy sauce.
Step12:Take another pot of oil and burn it until it smokes. Pour it evenly on the onion to stimulate the fragrance.
Cooking tips:1. When making garlic, stir fry half of the garlic in a small heat until it is scorched yellow. Mix with the raw garlic. Mix in a little salt and chicken essence. Sprinkle evenly on the garlic shell and steam together. It will make the garlic taste more fragrant. 2. What to remember is the time of steaming. I usually boil the steamer over high heat. Put in the scallops. Look at the quantity. Steam the scallops over four high fires for four minutes. Remember the time of steaming the scallops. Otherwise, if the scallops are overcooked, they will lose their delicacy when they get old. There are skills in making delicious dishes.
