Chinese Food

Cooking Steps

1. 

   Step1:Cut onion, ginger, garlic and chill

2. 

   Step2:Cut the cilantro for us

3. 

   Step3:Remove the scallop column sausage, clean it and marinate it with a little cooking win

4. 

   Step4:Start the pot and burn the oil. Stir fry the onion, ginger, garlic and pepper in the pot

5. 

   Step5:Cauldron with coriander stalk

6. 

   Step6:Scallops in the po

7. 

   Step7:Pour in cooking win

8. 

   Step8:Pour in soy sauc

9. 

   Step9:Coriander leaves in pot. Add salt. Add black peppe

10. 

    Step10:Stir fry until it's cooked to tast

11. 

    Step11:Ready to serv