Fried scallops with Daphne genkwa

scallops:250g scallion:1 ginger:1 block fine salt:half spoon delicious soy sauce:1 spoon garlic:5 black pepper sauce:1 spoon chili:2 cilantro:6 cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/1/0/7/yuan_10899f53d79b3f0d5ca69eea1bbd6967.jpg

Fried scallops with Daphne genkwa

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Fried scallops with Daphne genkwa

Cooking Steps

  1. Step1:Cut onion, ginger, garlic and chill

  2. Step2:Cut the cilantro for us

  3. Step3:Remove the scallop column sausage, clean it and marinate it with a little cooking win

  4. Step4:Start the pot and burn the oil. Stir fry the onion, ginger, garlic and pepper in the pot

  5. Step5:Cauldron with coriander stalk

  6. Step6:Scallops in the po

  7. Step7:Pour in cooking win

  8. Step8:Pour in soy sauc

  9. Step9:Coriander leaves in pot. Add salt. Add black peppe

  10. Step10:Stir fry until it's cooked to tast

  11. Step11:Ready to serv

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried scallops with Daphne genkwa

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Fried scallops with Daphne genkwa recipes

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