Cooking Steps

1. 

   Step1:Handle scallop - after opening the scallop, peel off the scallop pillar with a knife against the scallop. Remove the sandbag. Wash the scallop after gills. Wash the scallop with a toothbrus

2. 

   Step2:Fans make good use of boiling wate

3. 

   Step3:Peel garlic and cut it into pieces. Put olive oil in the pot. Heat it up, then put garlic in the pot. Stir fry until golden. Pour in soy sauce and salt. Put it in the cold for use

4. 

   Step4:Place the scallop in the dish. Put the vermicelli on the scallop. Then put the cleaned scallop meat on the vermicelli. Finally spread the garlic oil evenly on the scallop meat. Put it into the steamer for 5 minutes

5. 

   Step5:Take out the scallops after they are steamed. Sprinkle with chopped chives. Heat the scallops with oil in the pot and pour over the steamed scallops