Chinese Food

Cooking Steps

1. 

   Step1:Bubble up the fan

2. 

   Step2:Get rid of the scallops. Get rid of the gills and the black lump

3. 

   Step3:Boil the oil pan and pour in the oil. Pour in the smoky garlic and stir fry

4. 

   Step4:Stir fry with scallop

5. 

   Step5:Pour in water and cover with scallops. Sprinkle with scallions. Cover with pot and cook for a while

6. 

   Step6:After the soup is thick, pour in the vermicelli and stir fr

7. 

   Step7:Stir fry the green onion and pour it into the stir fry. Put a little salt in it and it will be out of the pot