Chinese Food
Baby cabbage with shrimps and fungus
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I like baby food very much. I like its sweet taste. Besides, it has a high face value. It's small and exquisite. It's a lovely look. Baby cabbage has a very high nutritional value. It is rich in cellulose and microelements. It can enhance the body's resistance, help the body to quench thirst and diuresis, promote the peristalsis of intestinal wall, help digestion, and help prevent colon cancer. Of course, it's also very important to match. Shrimp helps to enhance freshness and fragrance; Auricularia auricula's lung moistening and intestinal cleaning functions further increase the efficacy of eliminating body toxins. This shrimp Auricularia baby dish is simple, low in calories and fat, light and delicious, suitable for the whole family's appetite, healthy and delicious. The point is, it's not expensive. It's done within five yuan. It's hard to say whether it's delicious or not.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the shrimps together with the water soaked in shrimps into the pot and boil for two minutes
Step3:Season with salt and pepper
Step4:Put the baby vegetables into the soup and boil them
Step5:Put the cooked baby dishes on the plate
Step6:Then boil the black fungus in the soup
Step7:Take out the cooked shrimps and black fungus and put them on the baby dishes
Step8:Turn on the fire. Add the lake powder and stir constantly to collect the juice. Pour in some sesame oil
Step9:Finally, pour the thickened glass sauce on the surface of the dish
Step10:Finally, sprinkle some shallots on it.
Cooking tips:1. The dried shrimps should be soaked in advance. The water for soaking shrimps should not be wasted. It is more delicious to cook together with shrimps; 2. Add salt and other seasonings to the cooked shrimps soup first, and then cook the baby vegetables and black fungus in order. Stack them up; 3. Add the soup to the water starch, stir in the glass, pour it on the surface of the dishes, put some sesame oil, and sprinkle some chopped shallot. There are skills in making delicious dishes.
