Chinese Food
Homemade pork floss. Necessary for baby's supplementary food.
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My son is the only one who eats vegetables but not meat. My daughter is the one who eats fat but not thin. But they all like to eat meat floss. It's not a good deal to sell a bottle of dozens of yuan in a baby shop. Just today, my father-in-law stewed an elbow. I can't finish eating a lot of thin meat to make meat floss.
Cooking ingredients
Cooking Steps
Step1:Gonggong first stewed the meat with scallion, ginger, garlic sauce and salt soy sauce. He pressed it in a pressure cooker for an hour, which saved me a part of time. Hahaha. Then he cut the meat into about one centimeter segments. He rolled the meat loose with a rolling pin. All the muscles and bones were removed.
Step2:I used the blender again. I told you not to use this one. I stirred it for three seconds and then it broke. No shredded meat caused the failure later.
Step3:Heat the oil in the pot, heat the meat in the oil, then add sugar, soy sauce, cooking wine and a small amount of salt. Because the stew has been put. Keep stirring. Keep the fire low. My arms are sore.
Step4:Wait until the meat is golden and fluffy. Lay it flat and cool. Spread it as far as possible.
Step5:I thought the kids wouldn't like it, but I didn't finish it. Yu Mei took a picture.
Step6:Brother Chen has a picture.
Step7:Take 4. Cool and then bottle. Eat slowly. But I don't know how long it will last?
Cooking tips:This is a case of failure. The reason why it's spread is to tell you not to use a blender to beat meat. If it's broken, it's not loose. There are skills in making delicious dishes.
