Chinese Food
Baby's meat floss
(108199 views)
Finally, we can cook meat. My father and I are eager to try. According to the routine, at the beginning, it's better to have chicken floss. But it's just that Bao PA bought the tenderloin. Make a tenderloin floss first.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the tenderloin. Put cold water in the pot to remove the muddy water. After skimming the mud, add the scallions and ginger slices and cook for about 20 minutes. Children are young. Cooking wine is not recommended. If there is lemon at home, you can also put some lemon slices to go fishy.
Step2:It's said that the cooked meat can also be fishy. In fact, I'm trying to tear them into silk.
Step3:You can do this while watching TV. Tear the cooked tenderloin into thin shreds.
Step4:Put the shredded meat into the blender. Dry and grind it into minced meat.
Step5:Put the minced meat in a non stick pot. Stir over low heat. Stir fry the minced meat when it can be easily crushed.
Step6:Put it in the blender. Type it again. It's more delicate. Cool. Bottle. Seal. Eat as soon as possible.
Cooking tips:Shredding machines are easier to fight. There are skills in making delicious dishes.
