Chinese Food
Baby's supplementary food - milk sugar
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When the baby is big, it is inevitable to want to eat sugar. Milk sugar is the first choice for many parents because they think it will be healthier. But if you look at the formula carefully, you will find that the main ingredient of milk sugar sold in the market is not milk. The main flavor of milk is made of vanillin and other food additives. It doesn't matter. Don't be too scared. Mom and dad can make it at home. Pure milk and sugar. With love and patience, it's OK. There's no more pure milk sugar ~ a real one. Milk sugar made from fresh milk and milk powder only uses about 10% of the fine sugar. It's suitable for making milk sugar at home. Hehehehe. I'm so smart. It's suitable for babies aged from - 3 On. Need to control the difficulty of consumption - Easy Time - operation time 10 minutes tools - scraper, thick bottom milk pot
Cooking ingredients
Cooking Steps
Step1:Pour the sugar and pure milk into the milk pot. 》Use a milk pot with a thick bottom. It's easy to control.
Step2:Boil the milk first. Make sure to mix the milk and sugar while cooking. Otherwise, the sugar will sink to caramel. 》When the milk is just boiled, it is easy to pounce on the pot. Turn off the fire quickly at this time. If the pot is about to overflow, it will immediately drop if the milk pot is moved away.
Step3:When the fire boils, turn to a small fire and continue to boil. During the boiling process, pay attention not to rush the pot. Mix and stir with a scraper for a while to help the evaporation of water vapor. Continue to boil until the liquid thickens. It takes a little patience. It takes about 20 minutes for the sprouts. 》The time of boiling is related to the amount of milk. It's not recommended to cook a lot. It takes time. The process is not easy to control.
Step4:What we do is milk soft candy suitable for babies. When the bubbles change from dense bubbles to big bubbles and boil for a while, we will find that the milk at the bottom of the pot gradually becomes thicker and a little bit milk tea color slowly. The liquid obviously becomes thicker. At this time, we can see the bottom of the pot with a spatula. It can be poured out almost. At this time, it is the state of thick condensed milk.
Step5:In the poured condensed milk, gradually add the milk powder, mix well while adding it. Keep adding. Add it all the way to the smooth milk ball. Before and after the sprout, add about 60g of whole milk powder. 》The amount of milk powder added is related to the consistency of the condensed milk in step 4. We will adjust it according to the actual situation.
Step6:Hey, hey, rub the smooth milk into strips. It's not sticky. It's soft. It's very comfortable to touch
Step7:Directly rub it into thumb thick and thin strips. Use a knife to cut it into the desired shape.
Step8:After wrapping with sugar paper, it can be preserved at normal temperature. Hehe hehe. When the baby wants to eat, he can give 12 capsules a day ~ don't eat more
Cooking tips:Hi. I am a nutritionist and health manager. In five years, I have traveled all over the world to study, research, select and practice healthy zero nutrition food only to solve the problem of what and how to eat for 6-month-old babies. There are skills in making delicious dishes.
