Cooking Steps

1. 

   Step1:Ingredients preparation - pork (3 fat, 7 thin), wonton skin, ginger, garli

2. 

   Step2:Put the pork in the blender and stir it into the meat puree. Add a little salt. 2 tablespoons of cooking oil. A little child soy sauce. Tip - a little refers to the consumption less than half of that of ordinary adults.

3. 

   Step3:Prepare ginger and garlic water. Chop garlic and ginger. Pour in water 3,4 cm higher than the ingredients. Marinate for 10 minutes.

4. 

   Step4:Pour about 15ml of ginger and garlic water into the meat filling. Stir in one direction for a few minutes. This way the meat will taste good.. Tip - if you want the meat to be neither woody nor fishy, you need to add ginger and garlic water, cooking oil, and a little protein if you are not allergic to protein. The meat should be 3 fat and 7 thin.

5. 

   Step5:Now let's wrap the wonton. Use chopsticks to take some meat stuffing and put it in the middle of the wonton skin. Tip - there are usually small wonton skins on the market. They are smaller than the normal wonton skins. They are suitable for babies.

6. 

   Step6:Dip the wonton skin into the water with chopsticks or fingers and fold it in half. Tip - usually bought wonton skin. It needs a little water to stick.

7. 

   Step7:As shown in the picture, the folded wonton is turned over. Two corners are facing up and one corner is facing down. Hold the middle finger down.

8. 

   Step8:Then you can stack the two corners together. Is it very simple. Tip - the joint of two corners. It needs some water to stick together.

9. 

   Step9:You can cook it for your baby after wrapping. Add seaweed, shrimp skin and sesame oil when cooking wonton. A bowl of delicious chaos will be good. Your baby will love it.

10. 

    Step10:The rest can be put into the freezer. Cook it for the baby next time.