Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for children's intellectual development and physical development. People who often use eyes often eat pig liver. It can gradually eliminate eye diseases. It also has the effect of anti-cancer and detoxification. It's more cost-effective to make your own. Only 4 yuan after buying such a big one. Go home and marinate it. Cook a pig liver porridge. Stir fry it. Mix it enough for two or three meals
Step1:Fresh pork liver 400g.
Step2:Put the cold water into the pig liver scalding water to remove the blood stain. Put in the shallot, ginger, star anise, fragrant leaves, pepper, cooking wine, brown sauce and salt. I cook them in one piece. Turn the water to a small fire and simmer for about 40 minutes. If you want to spend too long, cut the pig liver into small pieces and boil for 15 minutes.
Step3:Minced garlic. Sliced parsley. Sliced peppercorns and peppers.
Step4:A spoonful of sesame oil.
Step5:A spoonful of chili oil.
Step6:One teaspoon of soy sauce, one teaspoon of vinegar, and a teaspoon of salt and sugar. A few drops of sesame oil.
Step7:Mix the chopped garlic, coriander, millet, green pepper into the mixed juice.
Step8:Take out the slices after the marinated pig liver is cooled (here, the marinated pig liver is nearly 400g. The cold mix uses less than 200g. The rest is marinated in the marinade for better taste. It's OK to cook the pig liver porridge or fry it to eat).
Step9:Put the cut pig liver into the mixed juice. Stir well and taste.
Step10:Loadin
Step11:Finished product drawin
Cooking tips:1. Marinated pig liver can't be frozen, refrigerated and fresh. Fresh pig liver can't be bought too much at one time because it's cheap. Buy less, buy frequently and eat frequently. Eat as soon as you can. There are skills in making delicious dishes.