Chinese Food
Braised pork balls with cabbage
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Chinese cabbage originated from the north of China. It used to be the main vegetable in winter. Today, Chinese cabbage is still one of the essential vegetables on the table in winter. Chinese cabbage has the effect of benefiting stomach, relieving constipation and increasing appetite. It is cooked together with pig balls. It is also flavored with fresh chicken juice. The soup is delicious. It is the most popular dish in winter. -
Cooking ingredients
Cooking Steps
Step1:Add 3 grams of salt to the minced meat. Mix with some water.
Step2:After boiling with water, turn to a small fire, rub the mince into a ball, and then put it into the water to boil the ball (it's not suitable to boil the ball in a big fire. It's easy to disperse). When the balls float, they can be fished out.
Step3:Put some cooking oil into the pot. Stir fry the chopped cabbage.
Step4:Add your wife's fresh chicken sauce.
Step5:Add 2 grams of salt.
Step6:Pour in the meatballs. Stir well together.
Step7:This Chinese cabbage stewed meatball is ready. It has meat and vegetables. The meatball is delicious. The cabbage is fresh. The family loves it very much.
Cooking tips:There are skills in making delicious dishes.
