Chinese Food

Cooking Steps

1. 

   Step1:Put the dried mushrooms in the water and soak them in advance. Take rice according to your own appetite and knock eggs in according to your preferenc

2. 

   Step2:Stir well with Kaka. Move it to a hot pan and let it go. Stir until you like and turn off the heat and move it out

3. 

   Step3:Heat up the pot, add oil, throw the mushrooms and onions that have been cleaned up in advance. Fry them over medium and small heat, fry them well and fry them yellow. Add soybean paste according to the amount of sauce you want

4. 

   Step4:Mix it casually. Add sesame paste prepared in advance. Add sugar and oyster sauce according to personal preference to make up the soy sauce

5. 

   Step5:Mix well. Add some mushroom water. Gulu until the mushroom is cooked

6. 

   Step6:Put out the obviously excessive sauce and store it. The prepared rice with eggs and the cut stalks before throwin

7. 

   Step7:Row and pull the whole pot evenly. Grab some and taste it to make sure it's OK. Then throw the green onion and the vegetable leaves

8. 

   Step8:Turn it over and turn it out. Watch the leaves turn soft and turn off the fire

9. 

   Step9:If you don't want to be fat, you can try the sauce in step 3, 4 and 5. It's delicious with bibimbap, noodles, pancakes and steamed bread

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow