Chinese Food
Boiled cabbage
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I wanted to make it for my baby. As a result, my baby didn't like it. Adults love it.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and blanch. The blanching time does not need to be too long. The peanut kernel is crushed with a kitchen knife. The vegetables for the baby can be chopped first and then blanched.
Step2:Put the blanched cabbage in the dish. Sprinkle the peanuts. I'm sorry I didn't break the peanuts too much.
Step3:Beat up the garlic and cut it into small pieces. The finer the cut, the better. It's also sprinkled on cabbage. Don't put garlic in the one for the baby.
Step4:It's delicious to put on a spoonful. Just a few drops less for the baby. Put a little oil in the pot. Turn off the fire when the smoke comes out. Pour the oil on the vegetables. I also put a little red pepper. It's delicious. Unfortunately, the baby doesn't like it. Adults think it's delicious. It'll be eaten up soon.
Cooking tips:When the cabbage is blanched, you can put less salt in the water. In this way, the nutrition of the vegetable will be lost less and the color will be bright. There are skills in making delicious dishes.
