Chinese Food
Fish with black bean and cabbage
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There are not many kinds of vegetables in winter. Some of them are very expensive. In the north, the most suitable season for this season is turnips, cabbage and potatoes. In fact, turnip cabbage is also popular with other Kwai Choi. Some ingredients are served with good collocation. Simple and quick hands are also delicious. Baoma's most common saying is that you don't love a lot of vegetables. It's not that you don't really love them. It's that the practice is not suitable for you. For example, many people like to eat Laoganma, so some people use Laoganma to cook. Delicious food is born. Baoma shares the same cabbage practice today. But it's not Laoganma. I use canned dace with black bean sauce. It's a lot of memories after 70's. at that time, the most delicious one is canned fish. Now even if the conditions are good, this delicious food is still loved by everyone. My family often uses canned fish as a side dish. It tastes delicious and tastes delicious. One box of fried vegetables saves even salt. It doesn't need extra seasoning. It's eaten up every time.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the roots of cabbage, wash in water, control the dry water for standby; open the canned fish with black bean sauce (the tinplate is very sharp, please don't scratch your hands
Step2:Cut cabbage into sections; shred fish in black bean sauce into small pieces; peel garlic, pat it flat and cut it to the en
Step3:Put vegetable oil in the wok. Heat the oil at 40% temperature. Stir fry the garlic powder until fragrant
Step4:Stir fry cabbag
Step5:Wait for the cabbage to wilt and discolor. Stir fry the fish in black bean until the cabbage is thoroughly cooked. Then turn off the heat and put it on the plate
Step6:Finished product drawin
Cooking tips:Baoma's tips - 1 dace with black bean and a lot of vegetables are specially matched. The cabbage in the ingredients can also be replaced with other vegetables, such as Artemisia stem, sweet potato leaf, etc. Baoma has also made a practice in the front. 2 fish can itself has a salty taste. There is no need to add salt to make dishes delicious.
