Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Soak rice in advance for 20 minutes. Was

3. 

   Step3:Take out the casserole. Put in the ric

4. 

   Step4:Add corn kernel

5. 

   Step5:Ginge

6. 

   Step6:Pour in enough water. More than usual when cooking porridg

7. 

   Step7:Add some sal

8. 

   Step8:Boil in high fir

9. 

   Step9:Turn to medium heat after boiling. Stir with spoo

10. 

    Step10:Cover the pot obliquely. Cook over medium heat for 10 minute

11. 

    Step11:Add scallop

12. 

    Step12:Keep cookin

13. 

    Step13:Let's deal with crabs in our spare time

14. 

    Step14:Clean the surface of the crab with a brush. Open the shell. Remove the four parts of the crab's gill, intestine, stomach and heart

15. 

    Step15:Put the cleaned crabs on the plate for standb

16. 

    Step16:All ingredients handle

17. 

    Step17:Now the porridge is medium cooke

18. 

    Step18:Keep cooking. Stir clockwise with spoon from time to tim

19. 

    Step19:Add scallion sectio

20. 

    Step20:It's almost read

21. 

    Step21:Add crab

22. 

    Step22:Put all i

23. 

    Step23:Add shredded carrot

24. 

    Step24:Cabbag

25. 

    Step25:Shrim

26. 

    Step26:Finally, seasoning. It's already delicious. It's not recommended to add chicken essence or the like.

27. 

    Step27:Finished product drawin

28. 

    Step28:Finished product drawin

29. 

    Step29:Finished product drawin