Chinese Food

Cooking Steps

1. 

   Step1:It's estimated that the younger brothers and sisters also watched the spoiler at the back of yesterday's recip

2. 

   Step2:Help to get it out of the water. Go to the leaves and roots depending on the situatio

3. 

   Step3:Spread it on the kitchen board. Take a knife and a cabbage to help it

4. 

   Step4:Don't cut it down. It looks like this from the side

5. 

   Step5:Cut into strips in the direction of the red line. The soul painters have really tried their best to get rid of the little brothers and sisters. Don't be disrespectful of the collar (gathering) and the spirit (looking at the God...

6. 

   Step6:Size depends on personal preferenc

7. 

   Step7:Cut it and throw it into the water for a bubble, then it will roll / turn up

8. 

   Step8:Add some sugar to the bowl according to your taste. You can have a little more

9. 

   Step9:Add some vinegar and raw sauce according to your taste. There is a proportion in the ingredients column

10. 

    Step10:Cut some hot pepper and pickled peppers according to your taste. Add a little water and turn the sugar on

11. 

    Step11:Put it in the pot. Open fire and boil it

12. 

    Step12:Whatever the fire. It looks a little thick when it's boiled

13. 

    Step13:Take the cabbage out of the water. Drain it and throw it in

14. 

    Step14:I'll grill it quickly. I'll try to turn off the heat and get out of the pot in a minute

15. 

    Step15:It's like me if I'm a little slower. The soup is soft and not crispy

16. 

    Step16:But. The juicy Hin is suitable for bibimbap. Sprinkle sesame seeds and you can eat the

17. 

    Step17:The legendary phoenix tail / eyebrow / centipede flower blad

18. 

    Step18:Come on, open your mout

19. 

    Step19:If you don't take photos or grind, it may be brittle

20. 

    Step20:But then you can't mix ric