4.16 it's a story that is cloudy today without sun. Fortunately, I saved my manuscript yesterday I've been out all day. The melon seeds hurt like a mental retardation. I don't know how to describe how to hit this flower knife
Step1:It's estimated that the younger brothers and sisters also watched the spoiler at the back of yesterday's recip
Step2:Help to get it out of the water. Go to the leaves and roots depending on the situatio
Step3:Spread it on the kitchen board. Take a knife and a cabbage to help it
Step4:Don't cut it down. It looks like this from the side
Step5:Cut into strips in the direction of the red line. The soul painters have really tried their best to get rid of the little brothers and sisters. Don't be disrespectful of the collar (gathering) and the spirit (looking at the God...
Step6:Size depends on personal preferenc
Step7:Cut it and throw it into the water for a bubble, then it will roll / turn up
Step8:Add some sugar to the bowl according to your taste. You can have a little more
Step9:Add some vinegar and raw sauce according to your taste. There is a proportion in the ingredients column
Step10:Cut some hot pepper and pickled peppers according to your taste. Add a little water and turn the sugar on
Step11:Put it in the pot. Open fire and boil it
Step12:Whatever the fire. It looks a little thick when it's boiled
Step13:Take the cabbage out of the water. Drain it and throw it in
Step14:I'll grill it quickly. I'll try to turn off the heat and get out of the pot in a minute
Step15:It's like me if I'm a little slower. The soup is soft and not crispy
Step16:But. The juicy Hin is suitable for bibimbap. Sprinkle sesame seeds and you can eat the
Step17:The legendary phoenix tail / eyebrow / centipede flower blad
Step18:Come on, open your mout
Step19:If you don't take photos or grind, it may be brittle
Step20:But then you can't mix ric
Cooking tips:There are skills in making delicious dishes.