Chinese Food
Stewed tofu with cabbage
(96696 views)
From the first year of our dormitory to now, one of the habits that has been kept is that whenever someone in the dormitory has a birthday, everyone will go to the canteen in advance to order food and buy a good cake. After class the next day at noon, take the meal cake back to the dormitory and insert it into the door. People in the dormitory will start to say hi.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu, cabbage, scallion and ginger slices.
Step2:The cabbage is cut into pieces. The tofu is cut into small pieces. Cut the green onion into flowers. Cut the ginger into small pieces.
Step3:Put water in the pot.
Step4:Add ginger, tofu and cabbage. Cook over high heat.
Step5:Put in a piece of soup.
Step6:Turn the small fire and simmer slowly. Let the taste of Tangbao immerse in the ingredients.
Step7:Finally, sprinkle the onion.
Step8:Drop a little sesame oil.
Step9:Sheng Chu.
Step10:You can enjoy it
Step11:O(∩_ O haha
Cooking tips:Tang Bao already contains salt, so there is no need to add salt later. There are skills in making delicious dishes.
