Cooking Steps

1. 

   Step1:The cabbage Helps to clean up and cut into pieces that you like. Sprinkle salt, grab it, put it aside and marinate it firs

2. 

   Step2:Choose nuts according to your preference. Fried or roasted in small fire in advanc

3. 

   Step3:Add sugar, salt, cooking wine and vinegar to the chopped green onion, ginger and garlic. Mix well and dip it in a little bit to taste. Normally, the sour taste is before the sweet taste and after the salty taste. Supplement according to the situation. No problem. Add starch. Mix well

4. 

   Step4:Heat up the pot and refuel. Throw the cabbage gang who has tried to hold the wate

5. 

   Step5:Carefully pull till the top of the dish changes color. Add chili powder according to your spicy resistance. Add pepper powder or other powder according to your preferenc

6. 

   Step6:Turn it over. Put it in the middle and dig a hole. Pull in the onion, ginger and garlic in the sauce

7. 

   Step7:Pull out the onion, garlic and ginger in a small area. Turn over the whole pot and pour it into the bowl. Mix it up twice

8. 

   Step8:Turn it over to the level you like and throw nuts (normally fried peanuts should be used

9. 

   Step9:Turn off the fire with a couple of strokes. Look at the mood and enjoy it politely (cross it out. OK. Unnecessary

10. 

    Step10:Let's eat while it's not cold It goes well with all kinds of staple foods, especially steaming white ric

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:Let's go. See you tomorrow