Chinese Food
Pickled cabbage
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Kwai is nutritious. My family's winter food is.1 yuan. The whole family eats it. It tastes good and appetizers in winter. It's not greasy to eat every day. -
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage and red pepper are soaked in light salt water for 10 minutes. Then they are cleaned repeatedly. They can also be cleaned with vegetable cleaning agent. The main purpose is to remove pesticide residues as much as possible. Chinese cabbage is sliced obliquely. Red pepper is cut in circles. Scallion peeled, washed and chopped. Garlic peeled, washed and sliced.
Step2:In a small bowl, mix the sauce. Add sugar, salt, soy sauce, vinegar and starch according to your taste.
Step3:Add some oil to the wok. Stir fry the peppers. Then take them out and throw them away. Stir fry the onion and garlic. Put the cabbage into the wok and stir fry.
Step4:Stir fry until the cabbage changes color and softens. Put in the red pepper ring and continue to stir fry.
Step5:Pour in the prepared sauce and stir well. Collect the sauce.
Step6:Put out the pot and put it on the plate. Leave some soup. The pickled rice is very delicious.
Cooking tips:1. You must stir fry the pickled cabbage. When the cabbage becomes soft, you need to pour in the mixed sweet and sour juice. The taste of the fried cabbage is crisp and tender. 2. Stir fried pepper will add pepper flavor to this dish. Don't put anything you don't like. The sauce will be adjusted according to your own taste. You can add spicy millet if you like. There are skills in making delicious dishes.
