Chinese Food
Steamed tofu rolls (home style)
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I have been aftertaste recently. When I was a child, my mother often made tofu rolls. They are delicious and fragrant. I can eat six or seven at a time. But now I haven't eaten it for a long time. So today, I specially called my mother and taught her. This is a tofu roll that is both a dish and a meal.
Cooking ingredients
Cooking Steps
Step1:Right amount of flour. The flour is mixed. Put some baking soda in the flour. Mix into dough. Put aside and wake up for a whil
Step2:Half a cabbage. Dice it. Put a spoonful of salt on it. Start chopping
Step3:A spoonful of salt is put in order to chop the cabbage faste
Step4:Just chop it like thi
Step5:Wash it in a containe
Step6:Take it out with a hedg
Step7:Squeeze as much water as you can with your hand
Step8:Tofu is also dice
Step9:Put it with the prepared cabbage. Put some salt, thirteen spices, soy sauce, a little monosodium glutamate and a little soybean oil
Step10:Mix well. You can taste the sal
Step11:Take out the dough. Half it. Rub it for a while
Step12:Use a rolling pin to roll the dough like this. Put a little flour on it
Step13:This rolling will save time. It won't take too much effor
Step14:As thin and thick as rolling noodle
Step15:That's i
Step16:Prepared stuffing. Tiled to
Step17:On volum
Step18:Cut to this size. Steam for 15 minutes
Step19:15 minutes later, it's delicious again. Tofu rolls are out of the pot
Cooking tips:Cabbage and tofu are very nutritious, so you can choose to eat and cook regularly and skillfully.
