Chinese Food
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
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Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
Cooking ingredients
Cooking Steps
Step1:Slice garlic, dice carrot and cabbage. Cut the other half of the carrot into small pieces. Open fire. Stir fry garlic in olive oil and cold oil. Stir fried carrot with garlic. Add cabbage and carrot. Stir fry.
Step2:Pour in mushroom pasta sauce. Cover with water. Cook carrots over medium low heat until they are soft. Diced cabbage and carrot are basically sauced.
Step3:Sauce pot taste. Sweet taste. Add some taste to enhance the taste. Coarse grains can also increase the taste. Cook noodles on the other side. Remove the supercooled water. Cool. Do not add cold oil to prevent sticking. It will affect the absorption of flavor.
Step4:In the saucepan under the cold noodles, stir over medium heat and cook until the sauce absorbs and has no hanging juice. Then it can be served.
Cooking tips:Taste is the most reliable thing. As long as the sauce is a little saltier than yourself. The noodles are just right. There are skills in making delicious dishes.
