Pickled cabbage

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Pickled cabbage

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Pickled cabbage

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients. Cut cabbage leaves and beans separatel

  2. Step2:Cabbage state. Slice obliquely. It tastes good when fried like thi

  3. Step3:Cut red pepper, green pepper, onion and shredde

  4. Step4:Put oil in the pot. When the oil is boiling, pour in all kinds of cut silk. Give it a sti

  5. Step5:First put the cabbage. Stir fry. Stir fry cabbage leaves for a while. Add vinegar, chicken essence, salt, oil consumption. The quantity should be well controlled with the stir fried vegetables.

  6. Step6:Stir fry in high heat. Finally, hook the starch in water and put it out of the pot. Sour cabbage is a success.

Cooking tips:The leaves of cabbage should be cut separately from bang. Stir fry separately. It tastes delicious. Stir fry. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickled cabbage

Chinese food recipes

Pickled cabbage recipes

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