Chinese Food
Cabbage and mutton ball soup
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Cooking ingredients
Cooking Steps
Step1:Put the lamb stuffing in a container. It's bigger. It'll be stirred late
Step2:See step thre
Step3:Put in the chopped ginger, onion, cooking wine, soy sauce, salt, egg, pepper water small bowl (about 20 pieces of boiled water in advance, and cover with the lid) of raw meal and sesame oil.
Step4:Stir clockwise. (do not stir back and forth) it can form a ball. It will not disperse when cooking. The ingredients are all mixed. That's goo
Step5:Pour a proper amount of water into the pot. How much to eat. When the water is boiled, dig a spoon into a ball and put it into the pot (or squeeze it into a ball with disposable gloves
Step6:Look at step seve
Step7:Boil for one or two minutes. Pour in the cut cabbage. Cover the pot with the vermicelli (the vermicelli is made in advance) and turn off the fire in about 10 minutes
Step8:Cooked... Opened to ea
Cooking tips:Pepper water - in a small bowl. Put about 20 pieces of pepper. Pour in some boiling water (preferably just boiled) immediately. Cover. Then when the water is cold, it can be poured into the mutton stuffing. There are skills in making delicious dishes.
