Chinese Food
Hot and sour noodles
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All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have chubby salad juice with spicy taste in my family. Let's do it. The finished product is super delicious. Niu even drinks the soup clean. It's much better than the one sold outside. Yeah.
Cooking ingredients
Cooking Steps
Step1:The sweet potato vermicelli should be soaked in warm water in advance.
Step2:Put water in the pot and boil it. Scald the soaked sweet potato vermicelli and take out the cold water for standby.
Step3:Wash the cabbage and blanch it. Cook the eggs and peel them for use.
Step4:Take a bowl, put 8g vinegar, 5g raw soy sauce, 4G chili oil, 1g salt and 1g chicken essence.
Step5:Add half a bowl of boiling water and stir well.
Step6:Put in the sweet potato vermicelli.
Step7:Put the boiled cabbage, shredded mustard mustard and spicy green peas in turn. Then put all the eggs in half.
Step8:Put in half a packet of chubby salad juice with spicy taste.
Step9:Hot and sour noodles are ready. Easy.
Step10:It's fun to watch.
Step11:Look at the picture. It's drooling.
Step12:Hot and sour soup. Smooth noodles. Super delicious.
Cooking tips:The ingredients of this recipe are two bowls. The seasoning is one bowl. You can adjust it according to your taste. There are skills in making delicious dishes.
