Cooking Steps

1. 

   Step1:Choose the fat and thin meat. Wash and chop into minced meat. (if you haven't minced the meat, you can wash the meat and freeze it in the refrigerator. It's easier. Of course, you can buy the meat directly.

2. 

   Step2:Appropriate amount of chopped ginge

3. 

   Step3:Minced meat and ginger. Add soy sauce. Salt. Olive oil. Stir quickly in one direction. Add a little water in the process until the meat is thick.

4. 

   Step4:That's what it looks like. The water needs to be stirred for a while and a little bit more. The stuffing won't dry. The steamed bun won't harden into a pimple.

5. 

   Step5:Chop cabbag

6. 

   Step6:Add cabbage to the stuffing and sti

7. 

   Step7:Put in thirteen or five spice powder. (our home is made by ourselves. Stir fry the fennel seeds to make powder.) then put in the sesame oil and stir.

8. 

   Step8:Chopped green onion. After the noodle is ready, put it in the meat filling immediately before wrapping the bun. It's not delicious if it's early

9. 

   Step9:I smell the meat stuffing. It's almost salty. My daughter helps me smell it every time. Her small nose is right

10. 

    Step10:I like to use the bread machine to make noodles. It's very convenient. The foreskin should be rolled out to be thick in the middle and thin around.

11. 

    Step11:The beauty of my bag is not bad

12. 

    Step12:It tastes good, to

13. 

    Step13:Do you have a good appetite

14. 

    Step14:I'll have the rest for dinner and make my daughter's breakfast tomorro