Cooking Steps

1. 

   Step1:Wash cabbage, chop and sprinkle sal

2. 

   Step2:The meat stuffing has been ground and frozen for a long time, so you need to melt it, then add the salt and chopped green onion and ginger, soy sauce and cooking wine, and finally add the secret weapon Haitian rice dressing and mix well

3. 

   Step3:The secret weapon is a little spicy. Pay attention to it

4. 

   Step4:Mix the dried cabbage with the marinated meat stuffing and mix well with the cooking oil. Be careful not to make the cabbage too dry

5. 

   Step5:The juice squeezed from cabbage is used for mixing noodles. Because there is salt in the juice, there is no need to put salt in the stuffing

6. 

   Step6:A green dough is kneaded. Wake up for a while. This time, you can start boiling water

7. 

   Step7:When the water is boiled, turn off the fire and wrap the buns. I don't know how to make a hole in the top of the buns. I like the buns so they're not too big

8. 

   Step8:After packing, fire, see the hot gas, steam for ten minutes, then it's stuffy for five minutes, and then start the hot buns