Chinese Food
Cabbage and egg soup
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Qingtang nourishes the stomach. It has high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Cabbage. Wash and control water.
Step2:Cut up the cabbage after controlling the water.
Step3:Garlic. Ginger slices are ready.
Step4:Break the eggs.
Step5:A little oil in the pot. Stir fry garlic and ginger in a small heat.
Step6:Then stir fry the cabbage. When there is a fragrance, let the water boil the soup. When the soup boils, sprinkle the egg mixture over low heat. Quickly add salt and sesame oil. Turn off the fire.
Step7:Bowl.
Cooking tips:Try to keep the original taste of vegetables as much as possible. Don't put more spices casually. There are skills in making delicious dishes.
