Cooking Steps

1. 

   Step1:Heat the oil pan with octagon

2. 

   Step2:Stir fry scallion, ginger and garlic with sliced meat. Add sugar and soy sauc

3. 

   Step3:Add cabbage and Bangzi and continue to fr

4. 

   Step4:Add cabbage leaves and wax gourd sticks, add salt and stir fry with boiling water to prevent dryin

5. 

   Step5:Add the vermicelli and simmer for a while. Sprinkle some cilantro in the pot to improve the flavor