Cooking Steps

1. 

   Step1:Put the sliced meat into the bowl and add the cooking wine, soy sauce, soy sauce, soy sauce, egg white, potato flour and salt in turn (the seasoning can be put properly according to the personal taste

2. 

   Step2:Flammulina mushroom wash and drain for us

3. 

   Step3:Bean sprouts washed and drained for us

4. 

   Step4:Cabbage wash and drain for us

5. 

   Step5:Prepare ginger slices, minced garlic, dried chili slices, bean paste and pepper for standb

6. 

   Step6:Heat the oil in the pot and pour it into the pepper bowl for standby. Fry the bean sprouts and Flammulina velutipes with the remaining oil in the pot. Stir well and pour it into the casserole for standby. Add bean paste, ginger, garlic powder, soy sauce, soy sauce, soy sauce, cooking wine, stir fry and add some hot water to boil. After boiling, turn to a small heat and pour into the marinated meat slices for 4 to 5 minutes, and then pour into the casserole with Flammulina velutipes and bean sprouts. Keep boiling. Turn off the heat and take down the casserole. Then put the fried pepper and dried pepper into the casserole. Start the pot and burn the oil. Pour the oil color on the pepper. The sliced meat is read