Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallio

2. 

   Step2:Cabbage foa

3. 

   Step3:Egg brea

4. 

   Step4:Sausages cooke

5. 

   Step5:Put the onion and cabbage into the beaten egg. Put a little salt to improve the taste. Don't put too much. The sausage also has a salty taste. Put it into the pot and spread it into a cake

6. 

   Step6:Sausages cut in the middle. Spread ketchup on the cake. Roll up the sausages

7. 

   Step7:Cut into small piece