Cooking Steps

1. 

   Step1:Wash and drain the stem of Chinese cabbage. Cut into sections for use.

2. 

   Step2:Boil the sausages with boiling water. Wash them and slice them. Cut the scallion. Cut the garlic. Peel the carrot. Cut the red pepper in half. Slice and set aside.

3. 

   Step3:Heat the oil pan until it is six ripe. Pour in corn oil. Stir fry garlic, carrot, sausage and red pepper.

4. 

   Step4:Stir fry in high heat. Quickly pour in cabbage stalks and stir fry.

5. 

   Step5:Add a little salt and stir fry for a minute.

6. 

   Step6:Stir in vinegar and stir fry.

7. 

   Step7:Sprinkle with scallion. Heat to collect the juice.

8. 

   Step8:Just enter the disk.

9. 

   Step9:Finished drawings.