Chinese Food
Stewed pork with cabbage and vermicelli
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My son always likes this dish when he goes to a restaurant. It's really delicious. It's a combination of meat and vegetable. It's delicious. So I tried to do it myself at home. Well done. My son said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage with wate
Step2:Hot water blisters the dough sticks.
Step3:Prepare ingredients, wash and slice streaky pork, cut ginger for us
Step4:Mix the cut streaky pork with soy sauce, cooking wine, starch and a small amount of salt.
Step5:Cut cabbage. Marinate the mixed streaky pork for 10 minute
Step6:In the hot pot, add the cold oil to stir fry the star anise and pepper. Then add the pork and stir fry. After the color changes, add the ginger and stir fry.
Step7:Stir fry cabbage and cut it.
Step8:Add in the vermicelli and some water and bring to a boil. Season with soy sauce, salt and sugar. Turn to medium heat and stew until the soup is soaked.
Step9:Well, it's on the plate
Cooking tips:There are skills in making delicious dishes.
