Chinese Food
Fight against haze, clear lung, stir fried agaric with cabbage
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Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoes for the winter. So people stir fry the black and white ingredients together. It's called black cabbage. Auricularia auricula and cabbage both have the effect of clearing lung. It's best to moisten dryness in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion into flowers.
Step2:The cabbage is slanting.
Step3:The water of agaric is good. Wash it.
Step4:Pour in the oil and put the onion in the pan.
Step5:Put pepper noodles.
Step6:Put in the soy sauce, too.
Step7:Put in the cabbage.
Step8:Let's put the fungus in.
Step9:Stir fry some salt and let it out of the pot.
Step10:Finished product.
Cooking tips:If you like cabbage, you can stew and fry it for a while. If you encounter oil, fungus will splash. Put some water or turn down the fire. There are skills in making delicious dishes.
