Chinese Food
Steamed cabbage roll
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Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and toxin, promoting stomach and promoting body fluid. Steamed cabbage roll is fresh, tender and delicious. It's easy to make and fresh in taste. Blanch the cooked cabbage leaves as the skin. Roll the stuffing to make cabbage roll and put it into the steamer for cooking. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut cabbage leaves and remove the vegetables. Blanch in boiling wate
Step3:Take it out and drain it for us
Step4:Lettuce peeled and sliced; bacon sliced; carrot peeled and sliced; agaric pickled and slice
Step5:Spread out cabbage leaves. Add shredded lettuce, shredded carrot, fungus and bacon
Step6:Roll up. You can cut both sides in orde
Step7:Put it in the tray and steam in the steamer for 5 minute
Step8:Start the pot with oil. Add some water to boil it. Add salt, water starch and oyster sauce to make a thick sauce. Pour it on the cabbage roll
Cooking tips:1. The ingredients in the cabbage roll can be selected freely. 2. This dish is light with the sauce. It can be made to your taste. There are skills in making delicious dishes.
