Chinese Food
Cabbage seedling with mashed garlic
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Eat something delicious and without meat. Cabbage seedling is fresh, tender and lovely. It's a good choice.
Cooking ingredients
Cooking Steps
Step1:Pat and cut the garlic into small pieces. Clean the cabbage seedling and control the water for standby.
Step2:The pot is hot. Add some cooking oil. Don't too much. It's not refreshing if there are more. Add minced garlic. Because the garlic juice is sticky. It's easy to fry. It's not easy to fry for a long time.
Step3:Stir fry the garlic. Stir in the cabbage seedling. Soften enough to add salt to taste. Stir fry with sugar. Finally, add a few drops of sesame oil.
Step4:Loadin
Cooking tips:There are skills in making delicious dishes.
