Step1:Beef. Proportion of pork streaky meat 6-4. Minced stuffin
Step2:Chop the onion and ginger, put the egg white and starch into the meat stuffing, seasoning salt and soy sauce, and mix them in one direction
Step3:Take a proper amount of balls and steam them in the po
Step4:It was steamed last night. Let me put it in the refrigerator for cold storage. Just take it out when making soup
Step5:Small cabbage cut into inch section
Step6:Heat the oil in the pan, then put the onion and explode i
Step7:Stir fry the meatball
Step8:Let the water go. How much is free depends on the populatio
Step9:When the water is boiled, boil it over low heat until the soup turns milky white. The color in the picture will do. Put in cabbage
Step10:Stew wel
Cooking tips:There are skills in making delicious dishes.