Chinese Food

Cooking Steps

1. 

   Step1:Beef. Proportion of pork streaky meat 6-4. Minced stuffin

2. 

   Step2:Chop the onion and ginger, put the egg white and starch into the meat stuffing, seasoning salt and soy sauce, and mix them in one direction

3. 

   Step3:Take a proper amount of balls and steam them in the po

4. 

   Step4:It was steamed last night. Let me put it in the refrigerator for cold storage. Just take it out when making soup

5. 

   Step5:Small cabbage cut into inch section

6. 

   Step6:Heat the oil in the pan, then put the onion and explode i

7. 

   Step7:Stir fry the meatball

8. 

   Step8:Let the water go. How much is free depends on the populatio

9. 

   Step9:When the water is boiled, boil it over low heat until the soup turns milky white. The color in the picture will do. Put in cabbage

10. 

    Step10:Stew wel