Chinese Food
Good idea of vegetarianism
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Our family must be vegetarian on the first day of the new year. The old man's saying is that the first day of the new year can ensure a whole year's safety. But I think that's because we eat too much fish and meat on New Year's Eve. Let's make the next day clear our intestines and stomach and ease the burden on our intestines and stomach. New year's day. The adults came up with the idea that the first day of the new year is a good time to be lucky. Every year, there must be a Chinese Cabbage (called Changbai in Southern Fujian) in the new year's dish. And the dish cannot be cut horizontally. It can only be torn vertically. It symbolizes longevity. Everyone at home must eat at least one cabbage to leave the table. I made this vegetable with the whole leaf cabbage and plain gluten. I take the requirements and moral of grandma in life. I hope my family can live a long life if they eat it. It can be used as new year's Eve. It can also be eaten as a vegetarian on New Year's day. It's very good.
Cooking ingredients
Cooking Steps
Step1:Heat up a pot. Stir fry mushrooms with a little oil. Add in gluten. A glass of water and all seasonings. After boiling, turn to low heat and stew to taste. spare.
Step2:When buying Chinese cabbage, choose the smaller one. Break the leaves of similar size and wash them. Boil a pot of water, add a few drops of oil, and scald the vegetables.
Step3:The blanched cabbage leaves go down. Spread them around a bowl. Put the cooked gluten and mushrooms in the bowl covered with cabbage
Step4:Close the stem. You can spread another leaf of cabbage. Steam for 20 minutes.
Step5:Pour it into a large bowl. Add another small pot. Mix the Gorgon powder and vegetable soup, then add the wolfberry and boil. Pour over the cabbage.
Cooking tips:Welcome to my blog. HTTP - / / blog.sina.com.cn/spicehunt has skills in making delicious dishes.
